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Enchilada Sauce RecipeEnchilada Sauce Recipe Enchilada was derived from the verb enchilar which means 'to add chile pepper to'. Traditionally enchilada sauce is made from dried red chilli peppers, soaked and ground into a sauce with seasonings. This red sauce is called "enchiladas con chili colorado". Apart from chillie sauce, there can be other variations, such as An enchilada made with tomato sauce instead of red chillies is called "entomatada". Green enchilada sauce made tomatillos and green chillies is called "enchiladas verdes". Similarly enchilada made with mole instead of chillie sauce is called an "enmolada". Ingredients: 2 tbsp - Olive Oil 1/2 cup - Vegetable brown stock 1 No - Stock cube 1 tbsp - Flour 1 tbsp - Jalapenos finely chopped 1 No - Onion finely chopped 1/4 tsp - Garlic 1/4 tsp - Oregano 1/4 tsp - Cumin powder 1/8 tsp - Chilli powder 2 No - Tomatoes blanched chopped 1/4 cup - Water Sugar if needed Salt to taste Method: Mix the stock, stock cube, flour and water in a pan. In another sauce pan heat oil and briefly fry the onion and garlic for about 2 mins. Add the tomatoes, cumin, chilli, jalapenos and sugar. Cook till well combined. Add the stock and let the mix simmer for a while about 10 mins (until the sauce thickens). Move to sauce recipes from enchilada sauce recipe Return to homepage |
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