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Easy to make AppetizersEasy to make Appetizers - 5Pattya Baby Corn 
Ingredients: 4 tbsp - Oil 1 cup - Baby corns 1 tbsp - Light soy sauce 1 tbsp - Sugar Spice Mix 2 No - Dried red chillies 1 tsp - Galangal or Tender ginger 2 tbsp - Lemon grass finely chopped 2 No - Garlic cloves 1 tsp - Coriander seeds 1/2 tsp - Lemon rind grated 2 tbsp - Shallots finely chopped 1 tsp - Salt Garnish: 2 tbsp - Kaffir lime leaves Method: In boiling water drop the baby corns and drain after 5 mins. Grind all the spice mixture. Heat oil in a pan or wok and fry the spice mix until dry and fragrant. Season with sugar and soy sauce. Add the baby corns and mix till well coated. Sprinkle a little water if it feels too dry. Remove and place the baby corns on a serving plate. Garnish with lime leaves. Serve hot with toothpicks. Appetizer Recipes - 6 Cauliflower Broccoli in Hot Basil Ingredients: 2 tbsp - Vegetable Oil 1/2 cup - Cauliflower 1/2 cup - Broccoli Mix 2 tbsp - Almond oil 1 tbsp - Garlic 2 tbsp - Walnuts 2 No - Green chilli chopped 1/2 cup - Basil chopped 1 tbsp - Lemon juice Salt to taste Pepper to taste Method: Blend the mix ingredients roughly in a food processor. Steam broccoli and cauliflower florets for 3–5 minutes till just tender. Thread on skewers, brush lightly with oil, and grill for 5-7 mins. Place on a serving platter and drizzle with dressing. Serve immediately. Buy Fresh Thai basil 
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