Dip Recipes
Dips are a type of condinment (edible sauces) which add a unique flavour to food. Lipton Recipe Secrets, Savory Herb with Garlic Recipe, Soup & Dip Mix, 2-Count 2.4-Ounce Boxes (Pack of 12)
These sauces are not a part of main stream cooking rather; serve as an accompaniment for appetizers (main finger foods).
Different cuisines have their own dip recipes. Ranging from cheesy ones, to savoury, hot and spicy dips and sweet fruit flavoured ones etc.
Dips can be made both hot and cold.
Serve some unconventional dips with appetizers (chips, bread sticks) for your next party:
Mango Lime Salsa
Blue Cheese Herb Mustard
Sun-Dried Tomato Mustard
Peanut Dip
Ingredients:
1 tbsp – Oil
3 tbsp – Peanut roasted
1 tbsp – Red curry paste/Thai chilli sauce
1 cup – Thick coconut milk
1 tbsp – Lemon juice
1/2 tsp – Salt
2 tbsp – Sugar
Method:
Heat oil in a pan, add the curry paste and fry till well blended.
Lower the heat and add the coconut milk.
Keep stirring till a rich red color appears.
Add the rest and mix till the sauce thickens.
Set aside to cool and serve.
Dips
Almond Dip & Green Goddess Dip
Cucumber Mint Dip & Lemon Mayo Dip
Guacamole & Caesar Dip
Hummus & Pistachio Dip
Sour Cream
Aioli Dip
Aubergine Dip
Chilli Con Queso
Muhammara
Pico De Gallo
Chutney Recipes
Channa Chutney & Dal Chutney
Ginger Chutney & Tomato Garlic Chutney
Raw Mango Chutney & Banana Chutney
Green Chutney
Dahi Chuntey
Khatti Meethi Chutney