Dip Recipes – Chilli Con Queso
Chilli Con Queso is a traditional Mexican dip.
A smooth creamy sauce (like a fondue), made by combining cheese, cream, and chilli peppers.
It is normally eaten with tortilla or queso chips. Serves as an accompaniment to other Mexican dishes like fajitas, enchiladas.
This dip is served warm.
Chilli Con Queso Dip
Ingredients:
200 gms – Tomatoes blanched
2 No – Garlic cloves
2 stem – Spring onions chopped finely
2 No – Jalapenos peppers chopped
1 tsp – Taco seasoning
1 tbsp – Flour
1 tsp – Worcestershire sauce or Tabasco
450 gms – Monterey Jack or Sharp cheddar cheese or Nacho cheese
1/4 tsp – Oregano
Salt to taste
Method:
Cut the cheese in chunks.
Combine all the ingredients in a food proecessor.
Pour the ingriedients in a pot and cook till cheese melts. Serve hot with chips or crackers.
If you want it spicier, along with tabasco add about 1-1/2 tsp of cayenne pepper as well.