Curry Recipes – Thai Yellow Curry
Ingredients:
1 tbsp – Oil
3 tbsp – Yellow curry paste
1/2 can – Coconut milk
1/4 cup – Green beans sliced
1/4 cup – Sweet corns
1/2 cup – Cauliflower florets chopped
1/2 cup – Peppers sliced
1/4 tsp – Sugar (optional)
4 tbsp – Basil chopped
1/2 tsp – Sea salt
Method:
Heat oil in a pan and briefly fry the paste.
Add the vegetables with the coconut milk stir over a low flame until it simmers.
Add the basil leaves and let the mix cook on a low flame for a while.
Serve hot with rice. Prepare your Thai curry withMae Ploy Thai Yellow Curry Paste
Thai Yellow Paste
1 tbsp – Ginger or galangal
3 No – Shallots
1 No – Lemon grass stalk sliced
1 tsp – Kaffir lemon leaves
1 tbsp – Coriander seeds
10 No – Red chillies dried
2 No – Cloves
1 tbsp – Curry powder
1 tbsp – Garlic
1 tsp – Cumin seeds
2 tsp – Sea salt
1/8 tsp – Turmeric
Method:
Dry roast corinder seeds and cumin seeds until fragrant.
Soak the dried red chillies, in hot water for 20-30 mins.
Grind all the ingredients to a fine paste.