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Curry RecipesCurry Recipes - 5Thai Yellow Curry
Ingredients: 1 tbsp - Oil 2 tbsp - Yellow curry paste 2 1/2 cup - Light coconut milk 1/4 cup - Green beans cut in slices 1/4 cup - Sweet corns 1/4 cup - Cauliflower pr Broccoli cut into small florets 1/4 cup - Peppers 1/4 cup - Bean curd sliced 1/4 tsp - Sugar 3-4 tbsp - Basil chopped 1 tsp - Salt Method: Heat oil in a pan and briefly fry the paste. Add the vegetables with the coconut milk stir over a low flame until it simmers. Add the basil leaves and let the mix cook on a low flame for a while. Serve hot with rice. Thai Yellow Paste 1/2 tbsp - Ginger or galangal 1/2 cup - Shallots 1 tbsp - Lemon grass 1 tsp - Kaffir lemon leaves 2 tsp - Coriander seeds 4 No - Dried small red chillies soaked 2 No - Cloves 1 tbsp - Curry powder 1 tbsp - Garlic 1 tsp - Cumin seeds 1 tsp - Salt 1/8 tsp - Turmeric Method: Soak the dried red chillies, in hot water for 20-30 mins. Grind all the ingredients to a fine paste. Curry Recipes - 6 Panang Curry Ingredients: 1 tbsp - Oil 2 tbsp - Panang curry paste 2 1/2 cup - Light coconut milk 1/4 cup - Snow peas 1/4 cup - Sweet corn kernels 1/2 cup - Mushrooms 1/4 cup - Peppers 3-4 tbsp - Basil chopped 1 tsp - Salt Method: Heat oil in a pan and briefly fry the paste. Add the vegetables with the coconut milk stir over a low flame until it simmers. Add the basil leaves and let the mix cook on a low flame for a while. Serve hot with rice. Paste Mix 1 tsp - Ginger or galangal 2 tbsp - Shallots 2 tbsp - Lemon grass 1 tsp - Kaffir lemon leaves 2 tsp - Coriander root 1/2 tsp - Cumin seeds 2 tsp - Coriander seeds 8-10 No - Dried large red chillies soaked 1 tbsp - Peanuts roasted 2 tbsp - Garlic 1 tsp - White pepper 1 tsp - Salt Method: Deseed and soak the dried red chillies, in hot water for 20-30 mins. Roast the coriander and cumin seeds till fragrant. Grind all the ingredients to a fine paste. Move to curry recipes page Move to vegetable recipes page Return to homepage |
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