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www.simply-vegetarian-recipes.com Cool Recipes |
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Curry RecipesCurry Recipes - 3 Corn Korma Ingredients: 
2 tbsp - Oil 200 gm - Cream style corn tin 2 No - Cardamom pods 1/4 cup - Onion chopped 1 cup - Tomatoes chopped 1/4 cup - Yogurt 1/4 tsp - Chilli powder 2 tbsp - Coriander chopped 2 pinch turmeric Salt to taste Paste Mix 1/4 cup - Coconut grated 6 tbsp - Cashew nuts 2 No - Green chillies Method: Heat oil in a pan and fry the onions and cardamom on a high flame for a while. Add the ground paste for 5-7 mins. Add the remaining seasonings. Add water approx. (1/4 - 1/2 cup) to obtain a curry like consistency. Mix well. Garnish with coriander and serve hot. Ready To Eat Navratan Korma 
Recipe - 4 Methi Curry 
Ingredients: 1 No - Bay leaf 1/2 cup - Fenugreek leaves finely chopped 1 No - Onion finely chopped 1 tsp - Green chillies 1 tsp - Garlic paste 1 tsp - Ginger paste 3/4 cup - Tomatoes 1 tsp - Coriander powder 1 tsp - Garam masala 1 tsp - Cumin seeds 4 tbsp - Yogurt 1/4 tsp - Red chilli paste 1/4 tsp - Turmeric 1 tsp - Gram flour Salt to taste Method: Heat oil in a pan add bay leaf and fry the onions for a while. Add the fenugreek leaves and cook on a high flame for 8-10 mins. Add ginger, garlic and chilli paste and stir well. Add the tomatoes and masala and cook for a while. Reduce flame and add the gram flour and curd cook for another 5-10 mins (gram flour takes a while to cook) Serve hot. Move to curry recipes page Move to quiche page Return to homepage |
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