Cranberry Sauce Recipe
Cranberry are an integral part of all holidays recipes be it Christmas or thanksgiving.
They can be prepared in a multitude ways i.e with spices, other fruit and vegetable mixes. Apart from being a festive choice, they are also natural health boosters.
Cranberries are very high in antioxidants. Research has proven that the compound in cranberries alter E. coli bacteria, which are responsible for a host of illness adhering to the urinary tract, digestive tract and tooth decay.
So the consumption of cranberries or cranberry juices is recommended for good health. However, to take greater advantage of this fruit try and use less of sweeteners while making it.
Ingredients:
1 cup – Cranberry
1/4 cup – Water
1/4 cup – Sugar
Method:
Combine water and sugar in a sauce pan over medium heat until sugar dissolves.
Add cranberries and turn to a low flame.
Cook until the berries open up and the sauce begins to thicken. Buy Organic Jellied Cranberry Sauce
To add more flavours you can modify the base recipe by adding more ingredients such as cinnamon, nutmeg, dried fruits (walnuts pecans), fruits (apples, pears) and all spices. Try a variety of cranberry hot-sweet sauces for desserts & chutneys for regular meals.