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Cooking SafetyLet cooking remain a simple, enjoyable activity for you, by following common cooking safety measures to avoid disasters in your kitchen. Please note that you need to be extra cautious when you have children around. Common cooking safety measures Never wear nylon or polyester clothes while cooking. They are highly flammable, try wearing cottons only Canvas Apron Cooking Grilling BBQ Woodworking Accessory  .
If at all you cut yourself, instantly apply turmeric and press it for a while. Its antiseptic property will stop the blood from oozing and will help in healing. Do not leave food unattended for a long time. If at all you have to, make sure to set a timer so that it serves as a reminder that food is cooking. If at all you burn yourself instantly dip your hand in ice cold water or running water for 10-15 mins, to reduce burning and blister formation. Later apply medicine. Always keep appliances away from the cooking area (burner), for safety. Keep the appliance cord length short, to avoid anybody from tripping over it. If your hands are sensitive to chilies (burn while cutting or grinding) wash them with soap and rub oil all over the burnt area and soak it in cold water for 2 mins, the burning will instantly cease. Or wear gloves (Cut Resistant Gloves Small  ) while handling such ingredients.
If at all you need to blend foods using a processor, make sure that you fill in only 3/4th of the amount and you tightly shut the lid to avoid any form of spillage. Never add hot ingredients to a food processor, rather, wait for them to cool before pureeing. If the ingredients are too hot it will cause a sudden pressure forcing the lid top to open. Secondly if the body of the jar is of steel you can end up with minor burns. When ever a spillage of oil, butter, ghee occurs just put some wheat flour over it. It prevents the liquid from spreading and makes it easy to clean and pick. Later just wipe the spot with a wet cloth. Never use a wet cloth to handle something hot or it will result in burns e.g. lifting a hot pan. Use tongs to lift or wait for the pan to cool for a while. Then run it under cold water to bring down temperature for safety. Never leave sharps objects like knives or cutters in a sink someone could get accidentally hurt. Use safety lid openers such as Kuhn Rikon Auto Deluxe Safety Lid Lifter, Red  .
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