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Cold AppetizersCold Appetizers - 7 Olive Antipasto Ingredients: 6 No - Mushrooms 6 No - Pickled peppers 6 No - Cottage cheese/ Mozzarella cubes 6 No - Cherry tomatoes 6 No - Olives pitted Marinade 1/4 cup - Virgin olive oil 1/8 tsp - Garlic powder 1tsp - Oregano minced 1 tbsp - Basil minced 1 tbsp - Lemon juice 1/2 - Black pepper 1/2 tsp - Sea salt Method: Assemble the antipasto skewers as desired. Place the prepared skewers in an airtight container or bag. In a small bowl, combine the marinade ingredients. Pour marinade over the skewers. Let them marinate for several hours or overnight. Drain and serve. Byzantine Country Olive Mix Appetizer - 8 Pesto Ailoli Wrap Ingredients: Bread slices or Wraps 3 tbsp - Green olives sliced 3 tbsp - Black olives sliced 3 tbsp - Red pepper sliced 3 tbsp - Red onions sliced 5 No - Pineapple slices 1/2 cup - Mayonnaise 2 tbsp - Pesto 1 tbsp - Lemon juice 2 tbsp - Sour cream Method: Mix the last 4 ingredients in a bowl. Then add the rest and combine well. Byzantine Fresh Olive Antipasto Spoon the mix either on the wraps or bread. Serve. Amore Pesto Paste Move from cold appetizers to appetizer main page Move to burger recipes Return to homepage |
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