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Chutney Recipes


Chutneys are sweet or savoury dipping sauces, served with most Indian meals.
There are different types of chutney recipes; specific to a particular region for e.g. South Indian and North Indian differ in their chutneys.
Chutneys can be made both wet and dry. Usually fresh chutneys are preferred to the dry powdered form.
Wet chutneys are made with lentils such as split chickpea (chana dal) or white lentil (urad dal). There are chutneys made with fresh green and red chillies, coconut based chutneys, tamarind, yogurt, and peanut based and so on.
Similarly, you get dry red chilli with garlic and chutneys made with desiccated coconut etc.
Now days most people use the mixer grinders to make chutneys. But the traditional way of grinding on the stone gives a better flavour (these days you have the option of using the electric stone grinders too). If looking for a grinder to make (chuntey, fruits, vegetables) than Buy KitchenAid Food Grinder

To know more about chtuneys (from recipes to origin and much more) Buy Mangoes & Curry Leaves


Chutney Recipe - 1


Mint Chutney


Ingredients:
1/2 cup - Mint chopped
1/2 cup - Coriander chopped
4 No - Green chillies chopped
1 inch - Ginger chopped
1 tbsp - Lemon juice
1 tsp - Garlic (optional)
Salt to taste


Method:
Grind the ingredients to make a smooth paste, using little water.


Chutney Recipe - 2


Coconut Chutney


Ingredients:
1/2 cup - Coconut grated
1/2 cup - Coriander chopped
5 No - Green chillies chopped
1 inch - Ginger chopped
1/2 No - Lemon juice
8 No - Garlic cloves chopped
Salt to taste


Method:
Grind the ingredients to make a smooth paste, using little water.


Chutney Recipes

Khatti Meethi Chutney & Red Chutney
Dahi Chutney & Channa Chutney
Tomato Garlic Chutney & Raw Mango Chutney
Dal Chutney & Ginger Chutney

Move to quiche recipes

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