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Chutney RecipesChutney Recipes - 9 Dal Chuntey Ingredients: 1 tsp - Oil 1/4 cup - Bengal gram (channa dal) 1 cup - White Lentils (urad dal) 5 No - Red chilli dry 1 tsp - Sesame seeds 1/4 tsp - Ginger 1 tsp - Tamarind paste 5 No - Curry leaves 1/4 tsp - Jaggery 2 pinches asafoetida powder (hing) Salt to taste Method: Heat oil and roast the dals till golden brown. Add red chillies and continue for a few seconds. Mix the rest and then grind. Store in an airtight container and keep. Recipe - 10
Ginger Chutney Ingredients: 1 tsp - Oil 1 tsp - Mustard seeds 50 gms - Ginger chopped 2 tbsp - Tamarind paste 2 No - Green chillies chopped 25 gms - Fresh coconut grated 1/4 tsp - Jaggery 5 No - Curry leaves 1/4 tsp - Turmeric powder (little less than 1/4 tsp) Salt to taste Visit the store for unique and exciting snack foods. We manufacture and market Sumseeds® Energized Sunflower Seeds, SumNuts® Energy Nuts, Bushido® Organic Mugicha Tea, and Peanotz® Soy Nuts. Method: Heat oil and add the seeds once they splinter add the curry leaves. Turn off the gas. Mix the rest and then grind. Add it to the above mix and store. Move to chutney recipes Move to rice recipes Return to homepage |
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