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Chutney RecipesChutney Recipes - 7
Tomato Garlic Chutney Ingredients: 250gms - Tomatoes 1/2 No - Onion 4 No - Almonds blanched 1/4 tsp - Black cardamom 1 tsp - Ginger sliced 1/2 tsp - Garlic chopped 1/4 tsp - Red chilli 4 tbsp - Raisins 1/4 tsp - Sugar 1/2 cup - Vinegar Salt to taste Free spice sample of your choice click here Method: In boiling water add the tomatoes, remove peel skin and keep aside. Add all, except the last 4 ingredients to another pan and cook till the mix becomes thick. Then add the rest and cook for further 10-15 mins. Recipe - 8 Raw Mango Chutney Ingredients: 1 tsp - Oil 1 No - Sour mango peel grated 1/4 tsp - Mustard seeds 1/4 tsp - Fenugreek seeds 1/4 tsp - Red chilli 1/4 tsp - Turmeric 2 pinches asafoetida powder Salt to taste Method: Heat oil and add the seeds. Once they splinter add the rest and cook for a while. Store in an airtight container and keeps well for 2 weeks. You can try any of these flavourful chutneys - Major Grey's Mango Chutney The sweet Indianised version of Patak's Sweet Mango Chutney Move to chutney recipes page Move to dip recipes from chutney recipes page Return to homepage |
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