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Chutney RecipesChutney Recipes - 5 Dahi Chuntey 
Ingredients: 1 tsp - Oil 1 cup - Curd 1/4 tsp - Ginger grated 1/2 cup - Coconut ground or grated 1/4 tsp - Curry leaves 1/8 tsp - Sugar 1/4 tsp - Mustard seeds 1/2 tsp - Urad dal 1 No - Dry red chilli Salt to taste Method: In boiling water add the tomatoes, remove peel skin and keep aside. Add all, except the last 4 ingredients to another pan and cook till the mix becomes thick. Then add the rest and cook for further 10-15 mins. Variation 1 cup - Curd 1/4 tsp - Ginger grated 1/2 cup - Coconut grated 3 No - Green chillies chopped 1/8 tsp - Sugar Salt to taste Method: Blend al the ingredients to get a thick paste or pulp like consistency. Add a little water if needed. Recipe - 6 Channa Chutney 
Ingredients: 1/4 cup - Bengal gram (channa dal) 2 No - Green chilli 2 tbsp - Coconut 1/4 tsp - Ginger Salt to taste Method: Soak the channa dal for 5-6 hours and grind coarsely all the ingredients. Heat oil and add curry leaves and mustard seeds. Add it to the chutney. Move to chutney recipes main page Move to soup recipes main page Return to homepage |
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