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Chutney RecipesChutney Recipes - 3 Khatti Meethi Chutney 
Ingredients: 2 1/2 cup - Water 1 cup - Tamarind 1 cup - Sugar 1 cup - Dates (khajur) 1 cup - Jaggery (gud) 1/8 tsp - Black salt 1/4 tsp - Ginger powder 1/4 tsp - Dry mango powder (amchur) 1/8 tsp - Asafoetida powder (hiang) 1/4 tsp - Garam masala 1/4 tsp - Coriander powder (dhania powder) Method: Soak the tamarind, jaggery and dates overnight in water. Begin boiling and gradually keep adding the rest of the ingredients. Combine well and then set aside to cool. Chutney - Recipe - 4 Red Chutney 
Ingredients: 10 No - Kashmiri red chilli 8 No - Garlic clove 1/4 cup - Bread crumbs or 1/4 cup - Buns 2 tbsp - Gram flour (besan) Method: Heat a dry pan and on a low flame toss the buns till brown. Boil the kashmiri chillies and garlic grind to make a fine paste. Heat oil in a pan and add the paste and cook till the water dries. Grind and gradually add the bread crumbs or buns stirring continuously. Drop the gram flour (how you make pakodas) little by little and mix well. Remove the mix on paper so that excess oil gets drained out. Let the mix cool and then grind in the mixer to get a smooth powder. Move to chutney recipes page Move to curry recipes Return to homepage |
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