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Christmas Appetizer RecipesChristmas Appetizer Recipes - 5 
Pea Mushroom Crostini Ingredients: 1 No - Ciabatta loaf cut in thick slices 1/2 cup - Peas or broad beans shelled 1/2 cup - Mushroom sliced 1 tbsp - Hot sauce 1/2 cup - Feta cheese 1/4 tsp - Garlic 1 tbsp - Lemon juice Salt to taste Method: Boil the peas or beans in water till soft. Drain and lightly mash. Heat oil in a pan and add the garlic and lemon juice once the mix sizzles add peas and mushrooms. Stir for 1-2 mins. Add salt, hot sauce and combine. Turn off the heat. Apply the mix on bread slices and garnish with feta. Bake and serve hot (drizzle with some more lemon juice if desired). Buy Porcini Mushrooms 
Recipe - 6 Asparagus Delight Ingredients: 5 tbsp - Olive oil 8 spears - Fresh green asparagus 2 tbsp - Fresh mixed herb sprig 1/4 tsp - Garlic minced 1 No - Red chilli finely chopped 1 No - Lemon zest grated 2 tbsp - Lemon juice 1/4 tsp - White Pepper 2 tbsp - Cheese grated (optional) Sea salt to taste Method: Mix all the ingredients except for the herbs and asparagus in a bowl. Remove the stalk ends of the asparagus. Boil to make them a little tender (as you feel appropriate). Remove and wipe them dry. Marinate in the liquid for 20 mins to 1/2 hour. Buy Ready Green Asparagus  Grab a few spears of asparagus and tie it to the herb sprigs. Put them into a small roasting tray. To check if the asparagus is cooked, take a spear out, slice and try it. Serve, the asparagus and sprinkle with a grated cheese. Buy Asparagus Pot with Steamer Basket 
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