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Christmas Appetizer RecipesChristmas Appetizer Recipes - 3 Parsnips with Hazelnuts Ingredients: 1 cup - Parsnips trimmed sliced (1/4 pound) 1 tbsp - Butter 1/4 cup - Broth 4 tbsp - Hazelnuts toasted chopped 1/8 tsp - Nutmeg 1/4 tsp - Pepper 1 tbsp - Sage minced Kosher salt to taste Get SUM NUTS! SumNuts(R) Energy Peanuts and Cashews are the best tasting nuts on the market, AND they give you a sustainable energy boost without the crash from all that sugar. Infused with caffeine, taurine, ginseng and lysine, SumNuts are what you need to satisfy your hunger AND give you a boost! Method: Melt butter in a sauce pan over medium-low heat and add the seasonings and broth. Stir in the parsnips and half tablespoon sage and few nuts. Cook till tender (getting most of the broth absorbed). Garnish with the remaining nuts and sage. Serve hot. Buy Diamond Hazelnuts, Shelled, 10-Ounce Bags Recipe - 4 Fennel Bulb Saute Ingredients: 2 tbsp - Olive oil 2 No - Fennel bulbs quartered 2 No - Shallots quartered 1/4 tsp - Garlic minced 1 tbsp - Balsamic vinegar 1 tsp - Mustard 1/8 tsp - Pepper Salt to taste Free spice sample of your choice click here Method: Mix the seasonings and oil in a bowl. Toss the fennel and shallots so that evenly coated. Place in a baking tray and grill till the bulbs are tender and brown. Move from christmas appetizer recipes to christmas recipe page Move to appetizer recipes Return to homepage |
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