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Christmas Appetizer Recipes


Christmas Appetizer Recipes - 3


Parsnips with Hazelnuts


Ingredients:
1 cup - Parsnips trimmed sliced (1/4 pound)
1 tbsp - Butter
1/4 cup - Broth
4 tbsp - Hazelnuts toasted chopped
1/8 tsp - Nutmeg
1/4 tsp - Pepper
1 tbsp - Sage minced
Kosher salt to taste

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Method:
Melt butter in a sauce pan over medium-low heat and add the seasonings and broth.
Stir in the parsnips and half tablespoon sage and few nuts.
Cook till tender (getting most of the broth absorbed).
Garnish with the remaining nuts and sage.
Serve hot. Buy Diamond Hazelnuts, Shelled, 10-Ounce Bags


Recipe - 4


Fennel Bulb Saute


Ingredients:
2 tbsp - Olive oil
2 No - Fennel bulbs quartered
2 No - Shallots quartered
1/4 tsp - Garlic minced
1 tbsp - Balsamic vinegar
1 tsp - Mustard
1/8 tsp - Pepper
Salt to taste

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Method:
Mix the seasonings and oil in a bowl. Toss the fennel and shallots so that evenly coated.
Place in a baking tray and grill till the bulbs are tender and brown.


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