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Cheese AppetizersCheese Appetizers - 5Cheddar Wafers Ingredients: 1 cup - Self raising flour 2 tbsp - Butter 1 cup - Cheese 2 tsp - Worcestershire sauce 1 tsp - Tabasco 1/4 tsp - Pepper 1 tsp - Thyme or Parsley Method: Beat or blend 2nd to the 7th ingredient to form a smooth paste. Add the flour and continue to blend. Gather the batter and lightly knead to form a soft dough. Shape in the form of a log and refrigerate the dough for about 1 hour. Remove and cut into thin or thick slices. Place on greased baking tray and bake till golden. Cheese - Appetizer - 6 Cheese Wrappers Ingredients: 10 No - Wonton Wrappers 4 tbsp - Olive oil or Butter 1/2 cup - Oil for frying 8 No - Button mushrooms chopped 1 cup - Cream cheese 1 cup - Cheddar cheese 2 No - Onion large chopped 1 tsp - Garlic 1 tsp - Dried parsley 1/8 tsp - Pepper Salt to taste Method: Heat oil in a pan and add onion and garlic, saute over low heat for a min. Then add mushrooms. Keep stirring continuously and when onions turn pinkish remove from heat. Place the cream cheese in a bowl and beat till fluffy. Add the rest and stir until well combined. Place the wrappers on a flat surface and add some filling in the centre. Dampen one end with water or oil and fold in half, to form a rectangle. Repeat the process with the other 2 ends to get a smaller rectangle. Make sure to seal the edges well. Fry wontons in small batches until they are light golden brown. Remove and place on paper toweling to absorb any excess oil. Move to appetizer recipes from cheese appetizers page Return to homepage |
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