Welcome to Vegetarian World

A fresh assortment of vegetables in an array of colours with multiple sauces or seasonings can be found at almost every cafe or restaurant these days.
Whether this be attributed to the rising
environmental awareness or
animal welfare or
detoxification or
be it the ethical or spiritual regions, preferences are all under going a change, creating a nouveau segment for vegetarian cuisine.
One of the fine examples of vegetarian delights can be found in Austin, known for being one of the “greenest cities in America”.

Today people are aware about health and wellness of a meatless diet. A click on the internet presents you a list of data and thanks to the vegan and vegetarians society that has made‘VEGETARIANISM ROCKS’.
Myths and dietary inhibitions such as ‘Animal source being a must for Proteins’ are being shred and a move towards equally good alternatives like beans and tofu is on the rise.

For those who are avid meat eaters/or first time vegetarian coverts can also find a place for themselves without much discomfort.
Centre your plate with the MEATIEST OF VEGETABELS.
Mushrooms with their fleshy skin, deep colour and soft texture when cooked leave a strong flavour similar to that of meat.
Then you have the mock meats, which are being added to enlarge the vegetarian cuisine options.

WHAT IS THIS WEBSITE OFFERING?
Every activity is simple and enjoyable when we have the right knowledge and cooking is no different.
I am not a professional cook, but the sheer love of food has made me experiment with cuisines.
By using simple home style cooking methods, I have fun with my greens, beans, nuts, cheese etc. and so can you.
So if this is your first time, don’t worry, just sit back and relax!!
Follow these simple cooking basics and make the process a fun experience.
After all we love eating, so why not start cooking at home. It’s economical and healthier!!
For the rest who are already acquainted with cooking there are plenty of interesting vegetarian recipes, from cuisines all over the world.

Many of the recipes here are tried and tested some are the age old classics while few others are hand picked from my vast collection.